Tickled Pink
Saved by 3 People
About this Cocktail

Found on Pinterest; sweet and bubbly

Ingredients:
  • 1/2 ounce Pama pomegranate liqueur
  • Dash of lemon juice
  • Fill with chilled champagne
  • Lemon wedge for garnish
Preparation:

Simply pour lemon juice and liqueur into champagne flute and fill with champagne. Add a lemon slice for garnish.

1 Likes

Abby Bush

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x