To All A Good Night.
Saved by 6 People
About this Cocktail

Tis the season

Ingredients:
  • 1.50 pisco
  • .75 lemon
  • 1 oz Rosemary syrup
  • 4 dash cinnamon bitters
  • .50 dry vermouth
  • Egg white
Preparation:

1 Likes

Tim Thraves

0 Comments

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