Tokyo Rose
Saved by 6 People
About this Cocktail

From Joe Raya of The Gin Joint in Charleston, the Tokyo Rose uses the Japanese citrus fruit yuzu to brighten up a cocktail that seems perfectly suited for this time of year when fresh strawberries are abundant.
Photo: Melissa Hom

For more recipes, check out: http://kentuckybourbonwhiskey.com

Ingredients:
  • 2 oz Rowans Creek
  • 3/8 oz fresh yuzu juice
  • 3/8 oz fresh lemon juice
  • 3/4 oz muddled fresh strawberry
  • 1/2 oz honey syrup
Preparation:

Shake with a pinch of lavender and serve on the rocks with a lemon twist.

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