Tomato Gin Cobbler
Saved by 2 People
About this Cocktail

Found this from @autumnmakes

I used St. George dry rye gin for extra savory flavor.

Ingredients:
  • 1/2 peach
  • 8 basil leaves
  • 3oz tomato gin
  • 0.25oz lemon
  • 0.25oz simple
  • Peach slices, basil for garnish
Preparation:

For tomato gin:
Combine 1 large, diced beefsteak tomato with 1 cup dry gin in a blended. Pulse until blended and fine-strain the purée without pressing until it stops dripping (mix gently if needed,) about 15min. Store in fridge.

For the cobbler:
Muddle diced peach, basil and simple in a tin until a purée forms. Full the shaker with ice, add lemon, tomato gin and shake hard 15sec. Fine-strain into ice-filled jar with plenty of additional peaches and basil leaves.

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