Toronto cocktail
Saved by 7 People
About this Cocktail

1958 edition of David Embury’s The Fine Art of Mixing Drinks

Ingredients:
  • 2oz rye
  • 1/2 oz fernette
  • 1/4 simple
  • 1 dash ango orange
Preparation:

Coupe
Stir/strain
Orange zest

2 Comments
  • Dani DeLuna
    I always love a Toronto! I usually sub the simple for Vermouth.
  • John Hoke
    Sub simple syrup / maple syrup for an interesting change

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