Transatlantic Giant
Saved by 2 People
About this Cocktail

Colin Shearn. Franklin menu, summer 2010.

Ingredients:
  • 1.5 Buffalo Trace
  • .5 Smith & Cross
  • .5 Cynar
  • .5 Plymouth Sloe Gin
  • .5 MB Cacao (white)
  • 2-3 dashes Ango
Preparation:

stir/up/ng

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