About this Cocktail
I didn't have this one at pouring ribbons (nyc), so I made it at home. totally worth the 3 week wait for the infusion to take place.
1 oz. Appleton V/X Rum
1 oz. Charred Pineapple-Infused Plantation 146 Rum
.75 oz. Cocchi di Torino
.25 oz. Campari
2 Dash Orange Bitters
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