Turf War

About this Cocktail

My very first original. Still have regulars coming in and asking for this Turf Club variation. Big bitterness from the Punt E Mes cut slightly with the herbal sweet of the Luxardo and a big anise nose. As the ice melts it becomes rich and desserty.

Ingredients:

• 1.5oz London Dry (Broker's)
• .75oz Punt E Mes
• .25oz Luxardo
• 2 dash Orange Bitters
• Absinthe Rinse (Kübler)

Preparation:

Stir ingredients and strain into an absinthe-rinsed old fashioned glass, with one large cube and a flamed lemon peel.