Turf War
Saved by 12 People
About this Cocktail

My very first original. Still have regulars coming in and asking for this Turf Club variation. Big bitterness from the Punt E Mes cut slightly with the herbal sweet of the Luxardo and a big anise nose. As the ice melts it becomes rich and desserty.

Ingredients:
  • 1.5oz London Dry (Broker's)
  • .75oz Punt E Mes
  • .25oz Luxardo
  • 2 dash Orange Bitters
  • Absinthe Rinse (Kübler)
Preparation:

Stir ingredients and strain into an absinthe-rinsed old fashioned glass, with one large cube and a flamed lemon peel.

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