Twig and berries
Saved by 4 People
About this Cocktail

Great fall cocktail, not too sweet not too tart and the botanical gin opens it up nicely

Ingredients:
  • 2oz Uncle Val's botanical gin
  • .75oz cranberry peppercorn puree
  • 5oz lemon juice
Preparation:

Take a pint of fresh cranberries and put them in a lot with just enough simple syrup to let them set in it and put a tablespoon of peppercorns and lightly heat untill the cranberries start to pop and let cool and purée.

Then add all ingredients and shake and strain and garnish with rosemary

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