Twist on a Penicillin

Twist on a Penicillin
Saved by 2 People
About this Cocktail

This spawned out of the necessity for a whisky drink & the limitations of the ingredients cupboard.

I used ginger & rosemary syrup as opposed to the honey & ginger that the recipe suggests.

I swapped Scotch for Canadian Club and ditched the single malt float simply because I didn't have it to hand.

This worked nicely, appointed my dad to polish it off. Needless to say, the glass is empty.

Ingredients:
  • 60ml - Canadian Club
  • 20ml - Lemon Juice
  • 20ml - Ginger & Rosemary Syrup
Preparation:

Add all ingredients & ice to mixing glass.
Shake & strain over ice in a rocks glass.
Garnish with a spring of rosemary for shits & giggles.

Enjoy.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x