Twist on a Penicillin

About this Cocktail

This spawned out of the necessity for a whisky drink & the limitations of the ingredients cupboard.

I used ginger & rosemary syrup as opposed to the honey & ginger that the recipe suggests.

I swapped Scotch for Canadian Club and ditched the single malt float simply because I didn't have it to hand.

This worked nicely, appointed my dad to polish it off. Needless to say, the glass is empty.

Ingredients:

• 60ml - Canadian Club
• 20ml - Lemon Juice
• 20ml - Ginger & Rosemary Syrup

Preparation:

Add all ingredients & ice to mixing glass.
Shake & strain over ice in a rocks glass.
Garnish with a spring of rosemary for shits & giggles.

Enjoy.