Upperline Gimlet
Saved by 11 People
About this Cocktail

Created by Cure owner/bartender Neal Bodenheimer, this gimlet is brilliantly refreshing and fortifying when it's hot and steamy in NOLA and beyond.

  • * 2 oz Tanqueray Gin
  • * .75 oz fresh squeezed and strained lime juice
  • * .75 oz simple syrup (1:1 sugar:water ratio. Incorporated at room temperature and chilled)
  • * 5 mint leaves
  • * Herbsaint Absinthe

Add all ingredients to shaking tin and shake hard 15 times. Spray Herbsaint Absinthe 4 times into a chilled cocktail glass. Double strain shaker into the absinthe-sprayed glass. Garnish with slapped mint leaf and one spray of Herbsaint Absinthe.


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