Verrazano Cocktail
Saved by 47 People
About this Cocktail

The cocktail was created by head bartender at Eleven Madison Park and The Nomad’s Leo Robitschek

Ingredients:
  • 2 oz Maker's Mark
  • 3/4 oz Cynar
  • 3/4 oz Punt e Mes
  • Splash of Mezcal
Preparation:

Stir and strain into a mescal rinsed glass; twist and discard a lemon peel.

1 Comments

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