Vienna by Train
Saved by 12 People
About this Cocktail

The Varnish, 2011

I stopped by The Varnish in Downtown Los Angeles late one night, looking for a spot to kick back and enjoy just one more sip that wouldn’t put me over the edge. With nothing specific in mind, I asked general manager Chris Bostick for something “tall and low-proof” and he obliged with a snap of the fingers, producing this stunning, friendly, and balanced delight.

It specifies Gran Clasico, made by Tempus Fugit Spirits up in Novato, north of San Francisco. It’s a bitter liqueur in the style of the great Italian amari like Montenegro and Ramazzotti. Track that down and the rest is probably already on hand: lime, orange, simple syrup, and the bubbles of your choice – seltzer, soda, or mineral water.

Ingredients:
  • 1 oz Tempus Fugit Gran Clasico
  • 1 oz lime juice
  • 1/2 oz simple syrup
  • 2 oz seltzer
  • 1 orange wedge
Preparation:

In a shaker about a third-full with ice cubes, add:

1 oz Gran Clasico
1 oz lime juice
1/2 oz simple syrup

Shake well to blend and chill, then strain into a Collins glass filled most of the way up with cracked ice. Top with:

2 oz seltzer, tonic water, or sparkling mineral water

Squeeze in the juice from one orange wedge and stir lightly to blend, then garnish with the orange wedge. Optionally, serve with a straw.

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