Vieux Carré
Saved by 3 People
About this Cocktail

Robert Hess' recipe from "The Cocktail Spirit" on SmallScreenNetwork.com

Ingredients:
  • 3/4 oz Brandy/Congac
  • 3/4 oz rye whiskey
  • 3/4 oz sweet vermouth
  • 1/4 oz Benedictine
  • Dash Peychaud's Bitters
  • Dash Aromatic Bitters
Preparation:

Stir with ice, pour into old fashioned glass.

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