About this Cocktail
Robert Hess' recipe from "The Cocktail Spirit" on SmallScreenNetwork.com
3/4 oz Brandy/Congac
3/4 oz rye whiskey
3/4 oz sweet vermouth
1/4 oz Benedictine
Dash Peychaud's Bitters
Dash Aromatic Bitters
Stir with ice, pour into old fashioned glass.
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