Violette Empress
Saved by 7 People
About this Cocktail

With props to Wisecraft_mixology, a tip of the hat to the Aviation to their ‘Cleared for Takeoff’. Bypassing butterfly pea flowers and orange for lemon bitters, a pretty and wonderful drink.

Ingredients:
  • 2 oz Empress 1908 Gin
  • 1/2 oz St Germain Elderflower
  • 1/4 oz Gifford Creme de Violette
  • 2/3 oz Freshly Squeezed Lemon Juice
  • 3 drops orange bitters
  • 1 egg white
  • Luxardo Maraschino rinse
  • Dehydrated lemon/orange wheel
Preparation:

Rinse a Nick and Nora glass with Luxardo Maraschino Liqueur and discard excess. Chill glass while preparing drink.

Dry shake remaining ingredients for 20-30 seconds.

Add ice and shake hard for another 20-30 seconds.

Double-strain into the chilled Nick and Nora glass and float a dehydrated lemon wheel atop the foam.

1 Likes

Nick Turner

0 Comments

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