The drink is named after Rue Virmar or as it's more commonly known, my house on Virmar street. The proportions are that of a Hanky Panky but with rye, and absinthe in place of Fernet. I also added a few dashes of Peychaud's in honor of Tales.
1.5 oz. Old Overholt rye
1.5 oz. Dolin sweet vermouth
2 dashes Peychaud's bitters
St. George absinthe rinse
Rinse a rocks glass with a small bit of absinthe. Discard any extra in the glass.
Combine the rest in a beaker, add ice and stir. Serve over fresh rocks with lemon peel garnish