Just playing around with the Toronto I found on here.
2 oz redemption rye
1/2 oz Fernet
Bar spoon agave syrup
2-4 shakes orange bitters
2-4 drops xocolatl Mole bitters
Combine in mixing glass over ice, stir a good amount, drop a cherry in a nice glass and strain. Could prob rub rim/ garnish with and orange peel and pour over a big cube, but I like sipping it slow and straight up.