Wake Up Dead
Saved by 3 People
About this Cocktail

Developed at Loa Bar, October 2012.

Ingredients:
  • .5 Mae de Ouro cachaca
  • .5 oloroso sherry
  • .5 creme de cacao
  • .5 Hoodoo chicory liqueur
  • Bar spoon Lemon Hart 151
  • Bar spoon simple syrup
  • 1 dash coffee-pecan bitters
  • 5 drops absinthe
Preparation:

Measure carefully, stir and strain. No garnish.

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