Whisky sour mash up
Saved by 2 People
About this Cocktail

Whisky sour but with a twist.

Ingredients:
  • 25 mls whisky (any kind)
  • 15 mls Campari
  • 15 mls Cointreau
  • 15 mls lemon juice
  • 15 mls egg white
  • Dash of angostura
  • Top up with beer
Preparation:

Combine all ingredients without ice and dry shake. Add ice and shake, double strain, top up with beer. A lemon spritz on the top.

1 Likes

Jude Wk

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x