About this Cocktail
Tis the season for tasty creamy tipples!
2oz Botanical Gin
3/4oz Velvet Falernum
1/2oz Brovo Douglas Fir Liqueur
1/2oz St. Germain
3/4oz 18.21 Bitters Lemon Basil Syrup
1/2oz half and half
8 drops 18.21 Bitters Earl Grey Bitters
1 whole egg
Dry shake for 15 seconds - add cracked ice and shake for 25 seconds. Strain into rocks glass over large ice cube and garnish w rosemary sprig, sugar and cloves.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it