White Christmas
Saved by 1 Person
About this Cocktail

Tis the season for tasty creamy tipples!

Ingredients:
  • 2oz Botanical Gin
  • 3/4oz Velvet Falernum
  • 1/2oz Brovo Douglas Fir Liqueur
  • 1/2oz St. Germain
  • 3/4oz 18.21 Bitters Lemon Basil Syrup
  • 1/2oz half and half
  • 8 drops 18.21 Bitters Earl Grey Bitters
  • 1 whole egg
Preparation:

Dry shake for 15 seconds - add cracked ice and shake for 25 seconds. Strain into rocks glass over large ice cube and garnish w rosemary sprig, sugar and cloves.

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