Widows Peak
Saved by 11 People
About this Cocktail

Sweet, Tart and Complex. Original Cocktail by Mike Di Tota

  • 1 1/2 oz Hibiscus Infused Gin
  • 1/4 oz Creme de Violette
  • 3/4 oz Strawberry Basil Shrub Syrup
  • 1/2 oz Lemon Juice
  • 2 Dashes Fee Brothers Rhubarb Bitters
  • Champagne Float
  • Garnish- Strawberry Slice

Add all ingredients to a shaker tin and double strain into a chilled coupe. Top with a champagne float. Garnish with strawberry slice.

Hibiscus Infused Gin- infuse gin with dried hibiscus flowers for 2-3 days. Strain.

Strawberry Basil Shrub- I use the cold shrub recipe from the following website: http://mobile.drinks.seriouseats.com/2011/06/cocktail-101-how-to-make-shrub-syrups.html


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