About this Cocktail
This stroke of genius comes from Chris O'Neill at The Marlton Hotel. Warning it's only available 1 month of the year, hence the name...
2oz Encanto Quebranta Pisco
8 Concord grapes
1/2 fresh lemon
1/4 oz tempus cacao
1/4 zucca amaro
1oz egg white
Muddle grapes // dry shake // sour shake // dbl strain // chilled coup
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