Windsor Knot
Saved by 6 People
About this Cocktail

Needed something boozy and balanced, satisfaction found.

Ingredients:
  • 1oz Cognac (dusse)
  • 1oz Rye (Rittenhouse)
  • 1/2oz Dry Vermouth (Dolin)
  • 1/2oz Cynar
  • 1 tsp Benedictine
Preparation:

Stir with ice and strain over one large ice cube in an old fashioned glass. Garnish with an orange peel.

1 Likes

Dawson Cook

0 Comments

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