Winter Daiquiri
Saved by 6 People
About this Cocktail

As the name suggests it's a daiquiri variation i did this winter with some robust flavors although the drink proved to be a very frech and aromatic one good to drink any season

Ingredients:
  • 2 oz brugal dry rum
  • 3/4 lime juice
  • 3/4 dried fig and lapsang souchong syrup
Preparation:

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x