Winter's Finale
Saved by 36 People
About this Cocktail

Hopefully Winter is coming to a close and Spring will be coming soon. Original cocktail by Mike Di Tota

  • 2oz Fennel-Infused Gin
  • 1/2oz Lemongrass Syrup
  • 3/4oz Lime Juice
  • 1 pinch of Salt
  • 2 dashes Housemade Dandelion & Roots Bitters
  • Garnish - Fennel Frond

Add all ingredients to mixing can. Shake. Double strain into chilled coupe. Garnish w/ Fennel Frond.

Fennel-Infused Gin: Infuse 1 Fennel Bulb along with Stalks and Fronds in 1 bottle of Gin for 3 days. Strain and store.

Lemongrass Syrup: Steep Lemongrass Stalk (chopped roughly) in simple syrup. Let stand for an hour and store.

Dandelion & Roots Bitters: recipe coming soon

  • Felix Kwok
    Hello. I hv a Q about the lemongrass syrup. Should I pull out the lemongrass stalk before store? Thanks
  • khadije sadeghzade
    can U help me please???i don't know anything about this application...Tnx

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