Winter to Spring
Saved by 4 People
About this Cocktail

I'm sure someone has created something similar.

Ingredients:
  • 1 1/2 oz. Dolin blanc vermouth
  • 3/4 oz. Aquavit
  • 1/4 oz. Farigoule
  • Two dashes celery bitters
  • Lemon twist spritzed & added as garnish
Preparation:

Stir first four ingredients with glacial ice for 60 sec or so and strain into chilled coupe. Spritz with lemon and garnish. Cheers!

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