About this Cocktail
My take on a Toronto
Ingredients:
-
2oz Rye (I like Bulleit)
-
3/4oz Averna
-
1/4oz apple cider syrup
-
Flamed orange peel garnish
Preparation:
Stir, strain, serve up.
Apple cider syrup: reduce apple cider to about 1/4 of original volume.
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