Woke Up Down
Saved by 8 People
About this Cocktail

Started out cooking down cranberries to make winter drinks, next thing I know it's 80 degrees out and there's something like a tiki party going on in my back yard. I cut down the sugar in the cranberry simple syrup so I could add more of it.

Ingredients:
  • 1 oz Smith & Cross Plantation Rum
  • 1 oz Angostura 5 year rum
  • 1 oz lemon juice
  • 1 oz light cranberry simple
  • barspoon demerara simple
  • barspoon cinnamon simple
  • barspoon Luxardo maraschino
Preparation:

Shake it, pour it on the rocks, garnish with mint and fruit and whatever else suits you.

[cranberry simple: 1.5 cups rinsed cranberries, 1 cup water, 1/2 cup sugar. Combine, bring to a boil, reduce and simmer for 15. Strain, bottle, add 1/2 oz Everclear.]

[cinnamon simple: 1 cup water, 2 sticks cinnamon. Bring to boil, reduce, simmer for 10. Remove cinnamon, add 3/4 cup demerara, bottle, add 1/2 oz Everclear.]

2 Comments
  • Brandon Herring
    That's what they call a pivot I believe.
  • Kacie J
    How long is the shelf life on the cranberry syrup?

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