Wolf in the Wind
Saved by 4 People
About this Cocktail

This cocktail was inspired by my wife's hard work and love of freezing local berries during the summer so that we can enjoy them all winter long. I also have found my new favorite spice, Fenugreek. Fenugreek has a wonderful maple flavor that pairs perfect with Rye Whiskey. Original cocktail by Mike Di Tota

Ingredients:
  • 1 1/2oz Fenugreek-Infused Old Overholt Rye
  • 1oz Mixed Berry-Red Wine Reduction
  • 1/2oz Lime Juice
  • 2 dashes House Clementine Bitters
  • 1 dash House Aromatic Bitters
  • Sparkling Rose Float
  • Garnish- Lime Twist
Preparation:

Add all ingredients to mixing can (except Sparkling Rose). Shake and double strain into chilled coupe. Float Sparkling Rose. Garnish with Lime Twist (using a channel knife).

Fenugreek-Infused Old Overholt Rye: infuse 1/2 cup of Fenugreek seeds in 1 bottle of Old Overholt Rye for 24hours.

Mixed Berry-Red Wine Reduction: Used the following recipe- http://www.food.com/recipe/raspberry-merlot-sauce-156272

Clementine & Aromatic Bitters: I use recipes from Brad Thomas Parsons book Bitters.

Cheers!

3 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x