Wolf in the Wind
Saved by 5 People
About this Cocktail

This cocktail was inspired by my wife's hard work and love of freezing local berries during the summer so that we can enjoy them all winter long. I also have found my new favorite spice, Fenugreek. Fenugreek has a wonderful maple flavor that pairs perfect with Rye Whiskey. Original cocktail by Mike Di Tota

  • 1 1/2oz Fenugreek-Infused Old Overholt Rye
  • 1oz Mixed Berry-Red Wine Reduction
  • 1/2oz Lime Juice
  • 2 dashes House Clementine Bitters
  • 1 dash House Aromatic Bitters
  • Sparkling Rose Float
  • Garnish- Lime Twist

Add all ingredients to mixing can (except Sparkling Rose). Shake and double strain into chilled coupe. Float Sparkling Rose. Garnish with Lime Twist (using a channel knife).

Fenugreek-Infused Old Overholt Rye: infuse 1/2 cup of Fenugreek seeds in 1 bottle of Old Overholt Rye for 24hours.

Mixed Berry-Red Wine Reduction: Used the following recipe- http://www.food.com/recipe/raspberry-merlot-sauce-156272

Clementine & Aromatic Bitters: I use recipes from Brad Thomas Parsons book Bitters.



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