About this Cocktail
Inspired by Santa Maria al Monte, named after my friend who loved to drink this amaro as much as I do.
3/4 oz Flor de Caña 7 Year Rum
1/2 oz Sana Maria al Monte Amaro
1/2 oz Christian Drouin Calvados
1/4 oz Agave Nectar
1/2 oz Half n Half
In tin, combine ingredients and Dry shake until Egg Yolk has emulsified. Add ice and shake again. Strain into short coupe and serve up. No Garnish.
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