Woodhouse
Saved by 8 People
About this Cocktail

Named cheekily after Rosemary Woodhouse of Rosemary's Baby. Concocted at for an art salon event that I was bartending at.

Ingredients:
  • 2oz Woodford Reserve bourbon
  • 1/2oz simple syrup
  • 1/2oz fresh lemon juice
  • 1/2oz Cointreau
  • Sprig of fresh rosemary
  • dash of Cocktail Kingdom Wormwood Bitters
Preparation:

Pour lemon juice, simple syrup and Cointreau into a mixer, strip the leaves off of a sprig of rosemary and toss them in the mixer. Muddle the rosemary thoroughly, then pour in bourbon. Shake with ice then strain and pour into cocktail glass. Add a twist of lemon for garnish.

Optional: replace the muddled rosemary with a rosemary syrup by cooking the rosemary in water then adding sugar to make syrup.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x