World Cup
Saved by 2 People
About this Cocktail

Created for the PlumpJack cocktail club during the World Cup (Hot day in June). Tastes like summer.

Ingredients:
  • 1 oz Avuá Cachaça
  • 1 oz Dolin Blanc Vermouth
  • .75 oz Velvet Falernum
  • .75 oz lemon juice
  • 3 dashes orange bitters
  • 2 dashes Angostura bitters
  • 1-2 oz soda water
Preparation:

Shake ingredients over ice. Strain into a long Collins glass, with ice. Add garnish. Repeat.

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