Yes, this is yet another rum sour. But wait, stay with me, it's special. The rums blend superbly, and the absinthe + tiki bitters add a drying spicy feel/flavor. Lastly, the egg white transform the cocktail into a silky smooth standout.
1 oz Vizcaya rum
1 oz Lemon Hart rum
.75 oz lemon, the juice of
.5 oz pineapple simple syrup
1 full dropper dash of Bittermens tiki bitters
1 dash absinthe
1 egg, the white of
Add all the ingredients and dry shake to emulsify the egg. Add ice and shake again. Double strain into a cocktail glass.