Black Hat
Saved by 57 People
About this Cocktail

From Mike Ryan of the Sable Kitchen & Bar in Chicago

  • 2 oz Willett Pot Still Reserve
  • 3/4 oz lemon juice
  • 3/4 oz cinnamon syrup (1:1 simple syrup infused with cinnamon)
  • 1 egg white
  • 1 dash angostura bitters

Combine all ingredients, saving egg white for last. Add egg white, shake briefly without ice, add ice, shake well. Strain, serve up, garnish with three drops angostura bitters, swirled.

  • Andy S.
    I tried making one with an added dash of fee bros black walnut bitters. Was pretty tasty. Thanks for sharing.
  • Hugues Vincelette
    Try infused cinnamon in Maple syrup.

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