About this Cocktail
Recommended by Joseph Smarr after a visit to Teardrop Lounge in Portland, OR. https://plus.google.com/+jsmarr/posts/QSG63yP8MWH
See also: http://www.nytimes.com/2010/10/29/dining/29tipsy.html?pagewanted=all&_r=0
Photo credit: Evan Sung for The New York Times
1½ oz high proof rye
½ oz lemon juice
¼ oz Bénédictine
Shake with ice as you desire. Rub the rim of the glass with lemon peel. Pour. Enjoy.
Alternative proportions: increase the rye to two ounces while leaving the Bénédictine and lemon juice at a half-ounce each.
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