Grapefruit whiskey sour

Grapefruit whiskey sour
Saved by 36 People
About this Cocktail

A whiskey sour with fresh grapefruit juice.

  • 2 oz. rye whiskey (I use Bulleit 95 rye)
  • 2 oz. fresh squeezed grapefruit juice
  • 3/4 oz. honey syrup
  • Ice

Add whiskey, grapefruit juice, and honey syrup into a cocktail shaker with ice. Pour into cocktail glass with ice. Garnish with a grapefruit wedge.

  • Ben B.
    Wasn't sure how this would taste. Turns out it was delicious. Went with Templeton bonded rye and 1:1 honey syrup. Thanks for the recipe!
  • Paul Lorsbach
    Made a slight variation with grenadine instead of honey (only 1/2 oz), dash of bokers bitters and a pinch of salt or saline.

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