Winter and post tropical flavors keep this drink loved and enjoyed at Gunshow in Atlanta.
.75 oz Vida Mezcal
.75 Mexican spiced cold brew coffee
.5 oz fresh lime
.5 oz fernet leopold
.5 oz velvet falernum
Garnish with a big, ribboned lime twist
Mexican cold brew.
You want to use a strong, delicious coffee with a lot of personality and flare for this blend. Grind up 36 oz. of fresh coffee and add to a vacuum seal bag or Cambro container and set aside. Now with a box grater, take 2 disks of Nestle Abuelita chocolate and grate both completely. Toss in the container with coffee. Add 1 quart of cold water and zest 2 large oranges and add to coffee and chocolate. Refrigerate overnight. After refrigerating, grab a small saucepan and heat the brew slightly to melt all remnants of chocolate, but be sure not to boil. Fine and paper strain your brew. Salud!