New American
Saved by 37 People
About this Cocktail

When visiting our son in Louisville, we have come to really enjoy Proof On Main Besides great food and great bourbon flights, they have some excellent craft cocktails. This is a favorite of mine. Thanks to Rachel Cutler, the Food and Beverage Director, for providing the recipe.

  • 1 1/2 ounce of Riverboat Rye
  • ½ oz Domaine de Canton
  • ¾ oz Aperol

Stir, Strain, Squeeze orange peel over

  • Michael Finsel
    That's a thick syrupy dream. The canton isn't too overpowering, the aperol freshens it up and the rye gives it nice bite (I used bulliet)

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