Found this recipe on Punch and thought it sounded like the perfect Sunday afternoon refresher for the New Orleans heat. Credit NYC bartender Tom Richter for this variation on a Gin Sour.
1.5 oz. Ford's Gin
.75 oz. Fresh Lemon Juice
.5 oz. Simple Syrup
.25 oz. Campari
Measure ingredients into a shaker and go. Strain into a chilled glass.