Sage's Garden
Saved by 15 People
About this Cocktail

The inspiration for this cocktail comes from a love for winter root vegetables, smokey teas, honey and the exploration of new shrubs. Original cocktail by Mike Di Tota w/ borrowed ideas from Home Speakeasy.

  • 1 1/2oz Black Pepper-Infused Bourbon
  • 1/2oz Russian Caravan Tea-Infused Sweet Vermouth
  • 1/2oz Sweet Potato-Sage Shrub
  • 1/2oz Honey Syrup
  • 1/2oz Lemon Juice
  • 2 dashes House Orange Bitters
  • 2 dashes Angostura Bitters
  • Garnish- Sage Leaves

Add all ingredients to mixing can. Shake w/ ice and strain into ice filled High Ball Glass.
Garnish w/ Sage Leaves.

Black Pepper-Infused Bourbon: Infuse a small hand full of Whole Black Peppercorns (cracked) in 1 bottle of Bourbon for 5-6 hours. Strain and store.

Russian Caravan Tea-Infused Sweet Vermouth: Infuse 3 Russian Caravan Tea Bags in a 1/2 bottle of Sweet Vermouth.

Sweet Potato & Sage Shrub: find recipe here: I substituted Sage for Rosemary.

Honey Syrup: find recipe here:


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