Thorn and the Fig
Saved by 20 People
About this Cocktail

Orange, Fig and Thyme are the stand out notes in this winter sipper. Original Cocktail by Mike Di Tota

  • 1oz Orange-Infused Rum
  • 1/2oz Brandy
  • 1/2oz Sweet Vermouth
  • 3/4oz Spiced Fig-Thyme Syrup
  • 1/2oz Lemon Juice
  • 1 dash Angostura Bitters
  • 2 dashes Cherry-Hazelnut Bitters
  • Garnish - Grapefruit Twist

Add all ingredients to a mixing can, shake, double strain into a chilled coupe. Garnish with a Grapefruit Twist.

Orange-Infused Rum: Infuse 1 bottle of white rum with Orange Peels from 1 Orange (remove pith) for 2-3 days.

Spiced Fig- Thyme Syrup: Add 2 Star Anise, 1 Clove , a hand full of Thyme, and 10-15 sliced dried figs to a warm simple syrup. Let steep for an hour. Cool and Strain.

Cherry-Hazelnut Bitters: Recipe found in Brad Thomas Parsons book Bitters.



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